Scientific coordinator:

• Roberta Garibaldi, University of Bergamo

Moderator:

• Cristian Pallone, University of Bergamo

10:30-10:45 | OPENING REMARKS

• Flamina Nicora, University of Bergamo
• Elisabetta Bani, University of Bergamo
• Italian Pavilion Representative

10:45-11:05 | SCENARIO ANALYSES
Introduction 

• Roberta Garibaldi, University of Bergamo

Tourism Dynamics and Development Patterns

• Giovambattista Palumbo, Eurispes

11:05-12:35 | PANEL “APPROACHES TO OVERTOURISM”
Governance Strategies of Overtourism: Learning Lessons from Venice and Kyoto to Mitigate Tourism Gentrification

• Thusitha Dilshan & Nakabasami Chieko, Toyo University

Visitors’ Management Strategies: A Different Perspective on the So-Called “Visitors’ Entry Fee”

• Federica Montaguti, CISET (Centro Internazionale di Studi sull’Economia Turistica

Tourism Governance in Tuscany: The Strategic Approach of Toscana Promozione

• Francesco Tapinassi, Toscana Promozione Turistica

Tourism, Overtourism, E-tourism: How Technology Empowers Smart and Sustainable Destinations

• Damiano De Marchi, Ca’ Foscari University of Venice

Puglia 365: Beyond Seasonality

• Luca Scandale, Puglia Promozione

Best Friend for Hosts and Guests: Responsible Tourism

• Daniela Campora, AITR

Displaced Houses: The Effects of Overtourism on Kyoto’s Machiya

• Chiara Rita Napolitano, Kyoto University

12:35-13.00 | OPEN DISCUSSION WITH THE PARTICIPANTS

13:00-14:00 | LUNCH BREAK

14:00-14:30 | SCENARIO GASTRONOMY TOURISM
Rural and Gastronomy Tourism: Models and Impacts

• Roberta Garibaldi, University of Bergamo

Re-Eating Countrysides

• Paolo Vizzari, Journalist and Gastronomic Critic

14:30-15:15 | PANEL “RURAL TOURISM AS A STRATEGIC RESPONSE TO OVERTOURISM –MODELS FOR SUSTAINABLE TERRITORIAL REBALANCING
Reconfiguring Terroir and Well-being: A Culinary Dispersion Strategy from Overtouristed Kyoto to Shiga

• Ishida Masayoshi, Ritsumeikan University 

Multifunctional Agriculture and Sustainable Tourism. The model of Italian Agritourism

• Dominga Cotarella, Terranostra-Coldiretti
• Francesco Fratto, Terranostra-Coldiretti

Creative and Accessible Tourism for Rural Development

• Federica Burini, University of Bergamo

15:15-16:15 | PANEL “CASE HISTORIES-RURAL TOURISM IN ITALY”
Strengthening Rural Areas through Wine Tourism: The Case of the Associazione Nazionale Città del Vino

• Angelo Radica, Associazione Nazionale Città del Vino

A Cultural and Territorial Model Connecting Cheese, Tourism, and Local Development

• Alberto Gottardi, La Tavola di Mecenate ETS
• Roberto Amaddeo, Provincia di Bergamo

Home Restaurant: A Strategy for Territorial Valorisation

• Luca Cesari, University of Cagliari

Cheese Tourism in Alpine Rural Areas: Preliminary Insights from the CROCUS project

• Dauro Mattia Zocchi & Valeria Benedetto Canizzaro, University of Bergamo

16:15-17:15 | PANEL “CASE HISTORIES–RURAL TOURISM IN JAPAN
Regenerative Tourism and the Future of Rural Communities: Reimagining Relationships through Food

• Watanabe Megumi, Slow Food Japan

INOW Kamikatsu: A Case Study in Zero Waste and Educational Tourism

• Kana Watando, INOW Kamikatsu

Ishinoko Kitchen

• Graham Davies, Ishinoko Kitchen

Historical Roads as Cultural Resources in Japan: The Potential of Community-Based Initiatives

• Daniel Dante Saucedo Segami, Ritsumeikan University

17:15–17:45 | OPEN DISCUSSION WITH THE PARTICIPANTS

17:45-18:00 | CLOSING REMARKS

• Roberta Garibaldi, University of Bergamo
   

For info, please contact us at: [email protected]